Food and nutrition needs in emergencies

This 2004 publication (jointly developed by UNHCR, UNICEF, WFP and WHO) is aimed at field staff involved in planning and delivering basic rations to emergency-affected populations. The guidelines are intended as a practical tool for such planning and delivery, and as an aid to promoting timely, coordinated, and effective action.

Link: Food and Nutrition Needs in Emergencies

This website is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of READY and do not necessarily reflect the views of USAID or the United States Government. Led by Save the Children, the READY initiative is implemented in partnership with the Johns Hopkins Center for Humanitarian Health, the Johns Hopkins Center for Communication Programs, UK-Med, and the Humanitarian Leadership Academy. READY is augmenting global capacity for non-governmental organizations to respond to large-scale infectious disease outbreaks.