Mitigating the effects of the COVID-19 pandemic on food and nutrition of schoolchildren

Author: World Food Programme, Food and Agriculture Organization of the United Nations, UNICEF

This joint note from the World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO) and the United Nations’ Children Fund (UNICEF) intends to provide government decision makers, school administrators/staff and partners with preliminary

guidance on how to support, transform or adapt school feeding (in the short term) to help safeguard schoolchildren’s food security and nutrition during the COVID-19 pandemic.

View the guidance in English here.

United States Agency for International Development Johns Hopkins Center for Humanitarian Health, Save the Children, Johns Hopkins Center for Communication Programs, UK Med, EcoHealth Alliance, Mercy Malaysia

This website is made possible by the support of the American People through the United States Agency for International Development (USAID) under the READY initiative. READY (not an acronym) is supported by USAID’s  Bureau for Democracy, Conflict, and Humanitarian Assistance,  Office of U.S. Foreign Disaster Assistance (OFDA)  and is led by Save the Children  in partnership with the  Johns Hopkins Center for Humanitarian Health, the  Johns Hopkins Center for Communication Programs,  UK-Med, EcoHealth Alliance, and Mercy Malaysia. The contents of this website are the sole responsibility of Save the Children. The information provided on this website does not necessarily reflect the views of USAID, any or all consortium partners, or the United States Government, and is not official U.S. Government information.

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