Mitigating the effects of the COVID-19 pandemic on food and nutrition of schoolchildren

Author: World Food Programme, Food and Agriculture Organization of the United Nations, UNICEF

This joint note from the World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO) and the United Nations’ Children Fund (UNICEF) intends to provide government decision makers, school administrators/staff and partners with preliminary

guidance on how to support, transform or adapt school feeding (in the short term) to help safeguard schoolchildren’s food security and nutrition during the COVID-19 pandemic.

Tazama mwongozo ndani Kiingereza hapa.

Tovuti hii imewezekana kwa msaada wa Watu wa Marekani kupitia Shirika la Maendeleo ya Kimataifa la Marekani (USAID) chini ya mpango wa TAYARI. READY (sio kifupi) inaungwa mkono na USAID Ofisi ya Demokrasia, Migogoro, na Usaidizi wa Kibinadamu, Ofisi ya Msaada wa Maafa ya Kigeni ya Marekani (OFDA) na inaongozwa na Okoa Watoto kwa kushirikiana na Kituo cha Johns Hopkins cha Afya ya Kibinadamu,, Kituo cha Johns Hopkins cha Mipango ya Mawasiliano, UK-Med, Muungano wa EcoHealth, na Rehema Malaysia. Yaliyomo kwenye tovuti hii ni jukumu pekee la Save the Children. Maelezo yaliyotolewa kwenye tovuti hii si lazima yaakisi maoni ya USAID, washirika wowote au wote wa muungano, au Serikali ya Marekani, na si taarifa rasmi ya Serikali ya Marekani.

Tovuti hii imewezeshwa na usaidizi mkubwa wa watu wa Marekani kupitia Shirika la Maendeleo ya Kimataifa la Marekani (USAID). Yaliyomo ni wajibu wa READY na si lazima yaakisi maoni ya USAID au Serikali ya Marekani. Ikiongozwa na Save the Children, mpango wa READY unatekelezwa kwa ushirikiano na Kituo cha Johns Hopkins cha Afya ya Kibinadamu, Kituo cha Johns Hopkins cha Mipango ya Mawasiliano, UK-Med, na Chuo cha Uongozi wa Kibinadamu. READY inaongeza uwezo wa kimataifa kwa mashirika yasiyo ya kiserikali kukabiliana na milipuko mikubwa ya magonjwa ya kuambukiza.