World Food Programme – READY Initiative

Mitigating the effects of the COVID-19 pandemic on food and nutrition of schoolchildren

2023-05-13

Author: World Food Programme, Food and Agriculture Organization…

World Food Programme’s additional recommendations for the management of maternal and child malnutrition prevention and treatment in the context of COVID-19

2023-05-13

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Author: World Food Programme This brief, from February 2020,…

This website is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of READY and do not necessarily reflect the views of USAID or the United States Government. Led by Save the Children, the READY initiative is implemented in partnership with the Johns Hopkins Center for Humanitarian Health, the Johns Hopkins Center for Communication Programs, UK-Med, and the Humanitarian Leadership Academy. READY is augmenting global capacity for non-governmental organizations to respond to large-scale infectious disease outbreaks.